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Mocktail Recipes

Drink Different is a harm-reduction and responsible drinking campaign led by the Summit County Health Department Prevention Division. The initiative aims to shift local drinking culture by promoting safer choices, increasing access to non-alcoholic options, and reducing alcohol-related harm without judgment or stigma.

Keep your focus and enjoy these delicious, unique cocktails anytime.

Piña Cooler

1.5oz pineapple jalapeño shrub**
3/4oz lime juice
1/2oz agave
Top with soda water
Pineapple frond garnish
Highball glass (optional)

**Pineapple Jalapeño Shrub Recipe

2 cups fresh or frozen pineapple
2-3 chopped jalapeños
2 cups water
1 to 1.5 cups sugar
1 cup vinegar (champagne, apple cider or white balsamic)

Dissolve sugar in hot water.
Add pineapple and jalapeños and simmer for 20 minutes or until syrup is cloudy and has a strong pineapple/spicy taste
Strain out solids and add vinegarAdjust to taste; more vinegar for tartness or more sugar for sweetness

Just Peachy

3oz concentrated peach rooibos or white tea (cooled)**
1oz lemon
Muddled blackberries
Top with soda water
Mint and blackberry garnish
Wine glass (optional)

**Tea Concentrate

1/4 cup loose leaf fruity rooibos or white tea if your choice

Steep in about 3.5 cups of water for 5 minutes
Strain out tea
Let cool

Mid-day Maestro

2oz cold brew
1oz grapefruit juice
1/4oz agave syrup (optional)**
Lowball glass (optional)

**Agave Syrup

Equal parts agave and hot water. Stir until agave is dissolved

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