What you need to know:
- The Summit County Health Department no longer offers Food Manager Certification courses. A list of providers can be found below.
- Once you have completed your food manager certification, please click here to fill out a registration form with the health department.
2018 Food Manager Certification providers:
(All Food Service managers need to attend a Food Managers Certification Course.)
- Utah State University
- (435) 336-3218 Susan Haws
- https://extension.usu.edu/foodsafety/certificate-program/index
- Online testing in Coalville (proctoring available)
- Utah Restaurants Association
- (801) 274-7309
- http://utahrestaurantassociation.org/servsafe/
- Email: info@utahrestaurantassociation.com
- Class Dates: Wednesdays 9-5 registration required
- Recertification can be scheduled daily
- Nicholas & Company
- (801) 530-5250 George Lopez (Spanish/English)
- http://www.nicholasandco.com/news-events/classes/
Approved alcohol training providers:
Safe Food Practices is a refresher course for all food service workers on safe food handling and proper procedures.
Contact Us
Environmental Health Division, Summit County Health Department
650 Round Valley Drive, Park City, Utah 84060
Phone: 435-333-1511, Fax: 435-333-1580
summitenviro@summitcounty.org
