Portable Snacks 2015-07-08T17:18:37+00:00
Here are some simple ideas for easy and portable snacks and meals that can travel with you.
Fill baggies with nutritious and filling snacks

Italian dish formed by meat and cheese

  • Carrots sticks
  • Olives
  • Celery sticks
  • Hummus to dip vegetables in
  • Cheese cubes and crackers
  • Pepperoni slices
  • Beef sticks
  • Jerky
  • Almonds
  • Pistachios
  • Trail mix
Recipes ideas to pack for mealtime

Directions: Start with the first ingredient and then add other options or come up with your family’s favorites!

Salads

  1. Favorite greens– red leaf lettuce, romaine lettuce, spinach
  2. Protein: leftover grilled chicken, black beans, cheese
  3. Fruit: sliced apples or berries
  4. Dressing: choose a drizzle of your family favorite or try making easy vinaigrette by mixing 3 Tbs. olive oil, 2 Tbs. white vinegar, 1 tsp. Dijon mustard, 1-3 tsp. honey, and salt & pepper to taste

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Wraps

  1. Whole grain shell
  2. Spread: avocado, honey mustard, hummus
  3. Protein: turkey, ham, chicken, tuna, egg, cheese
  4. Vegetables: lettuce, tomatoes, olives, cucumbers

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Pasta Cups

  1. Favorite pasta (great chance to incorporate whole grain)
  2. Meat: chicken, shrimp, tuna
  3. Dressing: olive oil, light Italian dressing
  4. Toppings: mini mozzarella cheese balls, shredded parmesan cheese, cherry tomatoes

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Sandwiches

  1. Whole wheat bread
  2. Protein: peanut butter with banana slices, boiled egg, cheese, ham, tuna, turkey
  3. Pair with healthy side dishes: apple slices, carrot & celery sticks, olives, dried fruit

Be sure to always keep refrigerated foods in cooler with ice!

Contact Us

SaRene Brooks, Health Educator, Summit County Health Department

650 Round Valley Drive, Park City, Utah 84060
Phone: 435-333-1509, Fax: 435-333-1580
sbrooks@summitcounty.org